The core activity of the company "Bread-à-porter" is the production and sale of bread and baked goods, particularly sourdough bread, in a bakery and confectionery in the old town of Bern. The company also offers services such as guided tours of the old town with bread tasting and history, and operates a small café.
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Bakery products, special bread creations, small breads and Gipfeli; baked daily fresh in the open bakery at Münstergasse.
Sourdough breads
Sourdough breads with Münstergasse sourdough, baked daily fresh; a specialty with original names and a crispy crust.
Lunch catering
Sandwiches with meat, cheese or vegetarian, homemade salads and today’s soup; suitable for lunch on the go.
Pastry shop
Caracs with raspberry, caramel or mocca filling, as well as brownies, Spitzbuben, Saffa-Schnecken and seasonal products such as Vermicelles or Erdbeertörtli.
Specialities
Bernese specialities made with regional ingredients, including sourdough signature breads and seasonal specialities such as Fastenwähe, Schoggihasen, Vermicelles and Lebkuchen.
Café
Café at the Kornhausplatz and Münstergasse locations for lingering and enjoying coffee; in good weather, also under the arcades.
Apéro
Apéro offerings on request, put together with mini sandwiches, Bread-à-Porter-Brötli, sweet pastries and Laugengipfeli.
Personalised gifts
Personalised customer gifts and bakery products on request, for example Lebkuchen and giveaways for employees, company events, birthdays or weddings.
Bakery events
Guided bakery experiences such as casting Easter bunnies and baking and decorating Lebkuchen, each with instructions and tasting.
Bread courses
Bread-making course and sourdough course in the Münstergasse bakery with dough preparation, recipe design, pre-ferments and finished breads to take away.
Tour de Pain
Guided bread and old-town tour with bread tastings, stories about the Bern old town, about bakers and bread, and matching drinks.
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