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Natur und Kultur Werkstatt Cordula Thiele

Summary

About the company

The core activity of the company "Natur und Kultur Werkstatt" is the artisanal processing of milk into various products such as yogurt, curd cheese and fresh cheese. The company sources the milk directly from local farmers and processes it in its own production facilities in Biel-Benken. The products are then sold directly to customers, partly also through a self-service refrigerator.

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Products & services

Industry:Food Processing

✓ Offered4

Artisanal dairy products

Yoghurt, quark, fresh cheese and other specialties from cow, goat and sheep milk; including fruit yoghurt, plain yoghurt, drinking yoghurt, whey and cheese products.

Direct sales and delivery

Direct sales from the workshop, delivery to milk boxes, local pickup, plus sales at markets and through partner shops under defined delivery conditions.

Courses and participatory activities

Course and hands-on activities on ricotta and ziger, summer and autumn course days, plus themed learning experiences around milk processing and making.

Farm and workshop visits

Visits to supplier farms, pastures and alpine sites, with insights into animals, stables, grazing and the origin of raw milk.

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Natur und Kultur Werkstatt Cordula Thiele

About the company

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Natur und Kultur Werkstatt Cordula Thiele

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