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DirectoryBusiness & Technical ServicesManagement ConsultingSementinaConsulting for food - C4F Sagl
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Consulting for food - C4F Sagl

Summary

About the company

The company C4F provides consulting services in the field of food hygiene and safety, particularly in the areas of HACCP (Hazard Analysis and Critical Control Points) and hygiene. The core activity of the company includes advising and supporting companies in the food industry, such as restaurants, hotels, canteens, food manufacturers and traders, in the implementation and compliance with hygiene and safety standards.

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HACCP consulting and food hygiene
Consulting and hygienic-sanitary support for restaurants, bars, hotels, canteens, butcheries, bakeries, patisseries, gelato shops, catering, food businesses, pools and SPAs.
Support for HACCP manuals and self-control plans
Support for drafting HACCP manuals and self-control plans, with consulting for new openings or already established activities in the food sector.
Analysis of food, surfaces and water
Sampling, analysis and interpretation of results for food, surfaces and mains water, pools and SPAs, with checks to identify contamination.
Assistance with non-conformities, notifications and authorisations
Assistance for resolving non-conformities, preparing notifications and authorisation requests, preparing or checking compliance of labels and technical production sheets.
Internal audits and shelf-life verification
Internal audits, verification and determination of the shelf-life of production, with support for compliance of labels and production technical sheets.
Analysis and implementation of new production lines
Analysis and implementation of new production lines, with regulatory updates and support for compliance for products that are marketed or processed.
Mandatory basic minimum training in food safety
Basic courses in food safety according to Art. 22 ORI, with instruction on HACCP, self-control, hygiene and food safety, and a named certificate.
Training in self-control
Training for staff on the self-control system and the HACCP methodology, including good hygiene and manufacturing practices and identification of food hazards.
Training in food hygiene and safety
Training on applicable regulations, on good hygienic practices and on microorganisms in foods, geared towards product quality and customer safety.
Training on allergen management in food service
Training on allergen labelling, cross-contamination and HACCP principles in food service, focusing on differences between allergies and intolerances.
Training on low-temperature cooking (CBT)
Training on low-temperature cooking and applied hygiene regulations, focusing on critical HACCP points, microbiology, validation, laboratory tests and shelf-life.

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Location

Via al Boschetto 8
6514 Sementina
Opening hours
Mon
08:00 - 18:30
Tue
08:00 - 18:30
Wed
08:00 - 18:30
Thu
08:00 - 18:30
Fri
08:00 - 18:30
Sat
Closed
Sun
Closed

At a glance

Legal form
Limited Liability Company
UID
CHE-239.080.270
Founded
2023 · 3 years
Last commercial register change
January 26, 2023
Employees
1 to 10

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