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DirectoryIndustryFood ProcessingChailly-MontreuxFumoir de Chailly, Olivier Hoppe
Fumoir de Chailly, Olivier Hoppe Logo
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Fumoir de Chailly, Olivier Hoppe

Summary

About the company

The company "Le Fumoir de Chailly" is a manufacturer of smoked specialties and also offers its own in-house products. The core activity of the company is the traditional production of smoked products, where all production stages are carried out by hand without the use of machines.

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Offering

Products & services

Industry:Food Processing
✓ Offered8
Smoked salmon
Smoked salmon from Scotland, whole and prepared, made artisanal; fresh salmon is also offered for summer grilling and direct order.
Smoked fish
Smoked fish from the sea and the lake, in particular trout, char, fera and pike, prepared by hand and available on request.
Foie gras
Goose foie gras prepared using our own recipe, offered in the online shop and among the fumoir specialities.
Terrines
Terrines from the fumoir, including a salmon terrine with pink berries mentioned as a speciality, available to order online or on site.
Caviar
Caviar offered in the shop range, together with other fine fumoir products and items available depending on stock arrival.
Frozen specialities
Frozen specialities to take away or order, in particular langoustine tails, scallops and prawns.
Plated dishes to order
Plated dishes to order to choose directly at the fumoir, as a complement to the smoked specialities, fresh fish and other items.
Gift vouchers
Gift vouchers from the fumoir worth Fr. 100.–, available to order via the online shop.
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Location

Chemin de la Rottaz 4
1816 Chailly-Montreux

At a glance

Legal form
Sole proprietorship
UID
CHE-114.819.892
Founded
2009 · 17 years
Last commercial register change
April 21, 2009
Employees
1 to 10

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