Lindi Sàrl operates the Auberge du Grand-Lancy restaurant, offering a menu that highlights the potence flambée au whisky, fresh meat dishes and fish from both lake and sea. The venue features two terraces and indoor dining rooms and accepts reservations and bookings for special events.
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Industry:Restaurants
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Restaurant
Restaurant with main dining room, entrance room and two terraces; table service, reservations, meals on site for dinners, business meals and special occasions.
Meat specialities
Fresh pan-seared or served on a hot stone, beef fillet, côte de bœuf, lamb carré, duck magret, beef tartare and Glareyarde fondue.
Fish specialities
Fresh fish from the lake and the sea, Lake Léman perch fillets, salmon, royal bream, sole meunière, bar carpaccio and octopus tentacle.
Tasting menus
Signature, Gastronomique and Potence menus, with amuse-bouche, starter, main course and dessert; Potence or charbonnade menu depending on the number of people.
Starters
Cold and hot starters, salads, gazpacho, smoked salmon, burrata, avocado with prawns, salmon tartare, gilt-head bream carpaccio, vitello tonnato.
Meat dishes
À la carte meat dishes, with sauces and side dishes to choose from: beef fillet, horse fillet, farm-raised yellow chicken, Rossini tournedos, Milanese escalope, beef tartare.
Fish dishes
À la carte fish dishes with side dishes to choose from: Lake Léman perch fillets, salmon à l’unilatérale, royal bream, sole meunière and octopus.
Pasta
Pasta à la arrabiata, with pesto, carbonara, bolognese or Mediterranean vegetables, in penne or spaghetti.
Desserts
Homemade desserts and ice cream, Valrhona chocolate fondant, crème brûlée, panna cotta, strawberry-raspberry tart, pineapple carpaccio, sorbets and cheeses.
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